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END-TO-END TEMPERATURE AND HVAC CONTROL & MONITORING

HACCP compliance and optimal ambient conditions are essential across the hospitality industry, from food-to-go outlets, restaurants, and hotels. Solutions from Resource Data Management control and monitor HVACR equipment and other applications while regulating temperature and energy consumption to reduce operating costs and carbon footprint.

 
Food Retail
 
Food Processing
 
Agriculture
 
Cold Chain
RDM Other Markets jpg
Other Markets
 
Leisure
 
pharmaceutical
 
Commercial

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